“We’re building a community of conscious foodies. We don’t say conscious people but conscious foodies because we don't want you to lose the foodie in you. We want you to have the best vegetarian protein possible without having to swear off on taste,” says Siddharth Ramasubramanian, founder and CEO of Hello Tempayy, India’s first packaged tempeh brand.
“My father came to Delhi after India’s tragic partition. But with his strong business acumen even during those hardship days, he built a company that has stood the test of time – now 66 years old,” says Ashwini Malhotra, Vice Chairman and MD of Pune-based Weikfield Foods Pvt. Ltd.
After the fall of global wellness tourism, the sector is bouncing back with gusto. GB Srithar, Regional Director, India, Middle East & South Asia, Singapore Tourism Board analyses the rebound of the increasingly wellness-minded industry.