Inspired By Roman History, New Bengaluru Restaurant Promises A Culinary Adventure
A new culinary gateway has opened in the heart of Bengaluru, presenting an oasis that serves as the perfect escape from the hustle and bustle of the city. As we shake off the pandemic-hued spell and get back to the old glory days, we’re seeing a rise in bringing the glamour of heading out and eating good food to the forefront. Chef-restauranteur Manu Chandra and hospitality veteran Chetan Rampal take on this challenge with Lupa, a maximalist dream serving the finest of European cuisine crafted to tingle the imagination. Named after the mythological La Lupa, Italian for ‘the she-wolf’, who […]
