5 One-Pot Indian Plant-Based Meals For When You Don’t Know What To Cook
The least exciting part of cooking a meal is dealing with the aftermath later; the pile of dishes, the mess on the counters, and the vegetable waste to discard or compost. Not to mention the gymnastics it takes to keep everything streamlined, to not juggle a bubbling sauce on one burner while the vegetables boil on the other and the oven screams to be looked at. Whether you have to cook for a family who like their dal, chawal, roti, sabzi, every day or have kids who won’t eat anything other than pasta, there’s a one-pot (or pan or tray) […]
