From The Depths Of South India Comes India’s National Soup – Mulligatawny
Mulligatawny or curry soup as it is known has its origins in Southern India. Traditionally, Mulligatawny soup was made by combining vegetables, lentils and rice. However, when the Britishers ruled India, they developed a liking for it and made their own version by adding meat to it. Mulligatawny derives its name from Tamil where milagu = pepper and tanni = water. So, technically it is pepper or spicy water. But the soup actually has a thick creamy texture with layers of authentic flavours. The consistency can be adjusted depending on personal preference; it can be pureed or left chunky. While […]
