10 Vegetarian Millet Recipes To Celebrate The Year Of Millets
Millets are a group of cereal grains that are commonly known as the grass family or the Poaceae family. Developed and consumed in countries throughout Africa and Asia, you must’ve consumed a type of millet at least once in your life. And don’t be deterred by its seed-like appearance. Millet’s nutritional profile is similar to that of sorghum and other cereal grains. Apart from being beyond nutritious, millets are also gluten-free, high in fibre, protein, and antioxidant contents. Other benefits of millets include: To create domestic and global demand and to provide nutritional food to people, the UN […]