The Meal That Feeds Millions
Amidst the cacophony of laughter and ringing bells, you can get a whiff of delectable sambar and rasam, lacing the afternoon air. Around 500 boys excitedly sit on the floor waiting for their mid-day meal. Such is the scenario at 132-year old ‘Sourashtra Boys Higher Secondary School’ in Madurai. Hosting a variety of options for lunch, including savouries like payasam and appalam, it excites the taste buds of these young boys who sit and wait, in anticipation for their lunch. The Hand that Stirs Making lunch for these school boys is like a legacy, started by his grandfather Paramsamy Iyengar, […]